Enotec Imports, Inc. | Antica Masseria del Sigillo
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Antica Masseria del Sigillo

Primitivo di Manduria

Primitivo di Manduria 2014 90 Pts. TOP 100 List 2016, Smart Buy, Top Values Wine Spectator

“There’s a rich, mouthfilling quality to this medium-bodied red, offering a velvety mix of spiced cherry, mulberry and herbed olive, with accents of mocha and graphite. Plush tannins show on the juicy finish. Drink now through 2021. 2,500 cases made.” A.N. 4/30/2016


Primitivo di Manduria 2013 91 Pts. Wine Spectator

“Harmonious and medium-bodied, this red features a creamy palate of pureed black raspberry and boysenberry fruit, accented by garrigue and cocoa power notes. Finely detailed tannins and density and definition, but this remains graceful and inviting throughout, with a long, minerally finish. Drink now through 2025. 5,000 cases made.” A.N. 6/15/2015


Primitivo di Manduria 2012 90 Pts. Wine Spectator

“A silky red, with refined tannins, this is brimming with sweet and tangy dried cranberry and date fruit, underscored by savory notes of wild herb, brown bread and smoke. Spice and graphite accents lace the lingering finish. Drink now through 2022. 5,000 cases made.” 6/30/2015


Cantina Moros Salice Salentino Riserva

Salice Salentino Riserva 2012 90 Pts. Wine Spectator

“A subtle hint of mesquite smoke wafts through the flavors of crushed black cherry, pomegranate, dried marjoram and graphite in this tightly meshed red. Medium- to full-bodied, with firm tannins gaining momentum on the finish. Drink now through 2022. 250 cases made.” A.N. 6/30/2016


Salice Salentino Riserva 2012 90 Pts. The Wine Advocate

“The 2012 Salice Salentino Riserva Cantina Moros shows a large frame and opulent tones of black cherry and blackberry preserves. The blend is 90% Negroamaro & 10% Malvasia Nera and the wine offers rich density and balanced acidity as a result of this traditional partnership of grapes. The mid-palate sees savory tones of toasted espresso bean and spicy leather, but ultimately the national freshness of the wine keeps it from feeling too heavy or ripe.” M.L. July 2016