Enotec Imports, Inc. | Rodáno
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Rodáno

Chianti Classico

Chianti Classico 2012 93 Pts. & Smart Buy Wine Spectator

“There’s purity to the cherry, strawberry and earth flavors. Juicy and well-structured, with a firm mesh of tannins. Finishes long and savory. Built to age. Best from 2018 through 2025. 3,500 cases imported” B.S. 7/1/2016


Chianti Classico 2011 90 Pts. & Smart Buy Wine Spectator

“This red shows both breadth and depth, with ripe plum, cherry, leather, tobacco and spice aromas and flavors in a harmonious profile, lingering on the finish. Well-integrated tannins provide support. Drink now through 2020. 8,000 cases made.” B.S. 1/31/2016


Chianti Classico 2010 90 Pts. & Top Values Wine Spectator “Bruce Sanderson’s Recommended Wines From Tuscany”

“Silky in texture and full of sweet fruit, showing maturity in its flavors. B.S.” 10/31/2015


Chianti Classico 2010 90 Pts. and Best Values Wine Spectator

“Shows maturity in the form of truffle and sweet decaying cherry fruit aromas and leafy underbrush flavors. A little dry, yet silky in texture and full of sweet fruit. Decant, drink now through 2018. 10,000 cases made.” B.S. 5/15/2015


Chianti Classico 2009 90 Pts.  Robert Parker

“The outstanding 2009 Chainti Classico is virtually all Sangiovese. The good news is that there are 6,500 cases produced of this $20.00 wine. Aged two years in large wood ovals, it is an unmanipulated, silky, sexy red revealing gorgeous strawberry and black cherry fruit intermixed with Mediterranean herb, earth and spice characteristics. This round, generously endowed Chianti can be enjoyed over the next 2-3 years.” 6/1/2014


Chianti Classico 2008 93 Pts. & Top Reds Wine Spectator “Bruce Sanderson’s Recommended Wines From Tuscany”

“Maturing into a bouquet of decaying cherry, plum, mushroom, licorice and leather, this is delicious now but will continue to evolve.” B.S. 10/31/2015


Chianti Classico 2007 90 Pts. Wine Spectator

“This is hitting its stride, offering sweet cherry, plum, spice and underbrush flavors. Shows the characteristic firm acidity and tannins of Sangiovese, despite the generosity of the vintage. Fine length. Drink now through 2020.” B.S. 10/31/2013


Chianti Classico 2005 90 Pts. and Best Buy Wine & Spirits

“Black and extracted when first opened, this wine needs plenty of air to move past its plum-skin bitterness. There’s a sleek texture from the start, and by the time the extract retreats toward a sweet scent of apple wood smoke, the fruit begins to emerge with elegant, dark cherry flavors that last. Decant this a few hours before dinner, then serve with roast lamb.”  4/1/2011


Monna Claudia

Monna Claudia 2007 93 Pts. Wine Spectator

“Powerful, yet smooth and balanced, showing cherry, berry, tar, leather and sweet spice aromas and flavors. This still has grip to give on the finish, but it’s developing nicely. Fine length. Sangiovese and Cabernet Sauvignon. Best from 2014 through 2024″ B.S. 4/30/2013


Chianti Classico Riserva 'Viacosta'

Chianti Classico Riserva ‘Viacosta’ 2007 88 Pts. Wine Spectator Web only

“Nearing its peak, this red shows cherry and berry fruit, with developed flavors of leather, autumn woods and smoke. Firm, compact and moderately long. Drink now through 2016.” 1500 cases made. B.S. 12/31/2014


Chianti Classico Riserva ‘Via Costa’ 2004 91 Pts. Robert Parker

“The 2004 Chainti Classico Riserva Viacosta is a big, rich wine that is starting to show lovely complexity in its aromas and flavors. Leather, sweet spices, licorice and tobacco are some of the nuances that add personality to the fruit. Some rough edges remain, but the wine should be beautiful at the dinner table. This is an excellent value for readers looking for a wine with a few years of bottle age. Rodano gave the Viacosta 20 months in large, neutral oak barrels. Anticipated maturity 2012-2024.” 8/31/2011