Badia al Colle Chianti
This is a blend of Sangiovese and Ciliegolo grapes, not normally found in today’s Chiantis. This wine delivers with rich fruit flavors of cherries and pistachios.
Vintage |
2016
|
Denomination |
D.O.C.G.
|
Varietal |
95% Sangiovese, 5% Ciliegiolo
|
Region |
Toscana
|
Zone |
Chianti
|
Commune / Township |
Castellina in Chianti
|
Wood Aging |
6 months in large barrels (botti)
|
Production / Importation |
5000 produced
|
Alcohol % |
12.5
|
Winemaker |
Antonella Conti
|
Tasting Notes |
Deep ruby red color with intense fragrance of mature red fruit.
|