Degani Valpolicella Ripasso 'Cicilio'
Degani Valpolicella Ripasso ‘Cicilio’
Named after the grandfather “Cicilio”, this wine is made in the ripasso style by mixing classic Valpolicella wine with the skins from their Amarone fermentation, which imparts additional color, texture and flavor to the wine.
Vintage |
2014
|
Denomination |
D.O.C.
|
Varietal |
50% Corvina, 40% Rondinella, 10% Molinara & Corvinone
|
Region |
Veneto
|
Zone |
Valpolicella Classico
|
Commune / Township |
Fumane, San Pietro in Cariano, Valgatara
|
Wood Aging |
24 months in large barrels (botti)
|
Production / Importation |
1200 produced
|
Alcohol % |
14
|
Winemaker |
Aldo & Luca Degani
|
Tasting Notes |
Ruby red color, with aromas of berry fruit, light shadings of spice and a touch of sweet cinnamon.
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