Winemaker Daniele Lequio produces this wine in a modern style preferring to use small french oak barrique barrels. This single vineyard makes a very full bodied Barbaresco that develops quickly when opened. Perfect to drink now.
24 months in small barrels (barrique)
Ruby red accented with garnet, ripe fruit with white pepper, cinnamon and grilled herb alongside youthfully assertive tannins.