If you are lucky enough to have one of Enrico Pozzesi’s Viacosta wines, take your time enjoying it – they are made for long aging. The south facing Vigna Viacosta was replanted in 2008 with 100% Sangiovese and is the top ‘cru’ of the estate.
Castellina in Chianti
36 months in large barrels (botti)
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts.