This wine by Winemaker Enrico Pozzesi is made from organic grapes selected from the best single vineyards. Only one large barrel (botti) of each No. was made.
95% Sangiovese, 5% Canaiolo and Colorino
Castellina in Chianti
No. 46 – 28 months in French barrel #46
No. 27 – 28 months in Slovenian barrel #27