Through history this wine was called Tocai Friulano. With the birth of the European Union, in 2007 the Italian version became simply, Friulano. These wines are more creamy in texture with excellent acidity.
Yellow-straw color with beautiful greenish tinges. Intense aroma of wild flowers, hay and almond.
88 Pts. Wine Spectator “Well–knit and creamy, with light, juicy acidity enlivening the flavors of Asian pear, ground white pepper, stone and marzipan. Drink now through 2019. 2,500 cases made.” A.N. 3/31/16