Aglianico is a mutation of “Hellenico”, the Greek grape, brought by colonists to Southern Italy as early as the 6th century BC. It is Southern Italy’s most important grape, sometimes referred to as the ‘Barolo’ of the South.
POS – Shelf Talker PDF
Giovanni di Mastrogiovanni
Complexity is revealed on the palate. The palate is dry, fairly tannic with a nice freshness.