This Dolcetto is deeply rooted in the tradition of the Barolo area and is still today the wine most consumed by the locals. This wine is named after their grandfather, Paolo who first planted their vineyards.
Monforte d\'Alba & La Morra
2016 – 1900 produced
2017 – 900 produced
2016/2017 – 13.5
Ruby red. Fruit forward with raspberries and cherries. Delicate and pleasant, with herbaceous echoes.